Protein Lipoxidation: Basic Concepts and Emerging Roles

Viedma-Poyatos, Álvaro and González-Jiménez, Patricia and Langlois, Ophélie and Company-Marín, Idoia and Spickett, Corinne M. and Pérez-Sala, Dolores (2021) Protein Lipoxidation: Basic Concepts and Emerging Roles. Antioxidants, 10 (2). p. 295. ISSN 2076-3921

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Abstract

Protein lipoxidation is a non-enzymatic post-translational modification that consists of the covalent addition of reactive lipid species to proteins. This occurs under basal conditions but increases in situations associated with oxidative stress. Protein targets for lipoxidation include metabolic and signalling enzymes, cytoskeletal proteins, and transcription factors, among others. There is strong evidence for the involvement of protein lipoxidation in disease, including atherosclerosis, neurodegeneration, and cancer. Nevertheless, the involvement of lipoxidation in cellular regulatory mechanisms is less understood. Here we review basic aspects of protein lipoxidation and discuss several features that could support its role in cell signalling, including its selectivity, reversibility, and possibilities for regulation at the levels of the generation and/or detoxification of reactive lipids. Moreover, given the great structural variety of electrophilic lipid species, protein lipoxidation can contribute to the generation of multiple structurally and functionally diverse protein species. Finally, the nature of the lipoxidised proteins and residues provides a frameshift for a complex interplay with other post-translational modifications, including redox and redox-regulated modifications, such as oxidative modifications and phosphorylation, thus strengthening the importance of detailed knowledge of this process.

Item Type: Article
Subjects: Open STM Article > Agricultural and Food Science
Depositing User: Unnamed user with email support@openstmarticle.com
Date Deposited: 05 Jul 2023 04:25
Last Modified: 18 Jun 2024 07:25
URI: http://asian.openbookpublished.com/id/eprint/1260

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